Menu - Nosztalgia Garden Étterem - Veszprém

Veszprém, Kittenberger K. u. 11.

Starters

Beef tartare, smoked caper cream and parmesan chips 4.900 HUF

1,3,7,10
Grilled duck liver with pear, pear mousse and French toast 5.680 HUF

1,3,7
Salmon carpaccio with olives, beetroot ravioli stuffed with dill cream cheese, black bread 4.900 HUF

1,4,7

Soups

Main dishes

Beetroot rigatoni, goat cheese, roasted seeds and lamb’s lettuce (vegetarian) 4.900 HUF

1,3,5,7,8,11
Iceberg lettuce, pecorino cheese dressing, sun-dried tomatoes, smoked duck breast pastrami, bread chips 4.900 HUF

1,3,7,10
Pike perch paprikash, slambuc roulade, sour cream foam, crispy bacon chips 6.350 HUF

1,3,4,7
Cajun chicken breast, parsnip purée, zucchini spaghetti, roasted Jerusalem artichoke, sage velouté 5.950 HUF

7
Pulled duck meat, tagliatelle with herbs and cracklings, parmesan shavings 6.800 HUF

1,3,7,9
French-style pork knuckle, marjoram-infused grated potatoes, served in a garlicky trotters sauce 5.800 HUF
Wiener schnitzel from veal, Bavarian mashed potatoes, salted lemon 7.900 HUF

1,3,7
Veal liver with Lyon onions, caramelized apple, arugula purée 5.250 HUF

1,7
Veal stew with egg dumplings, pickled baby pattypan squash 6.800 HUF

1,3,10
Mouflon loin rolled in herbs, wild mushroom ragout, chestnut dumplings 7.800 HUF

1,3,7,8
Sirloin steak with soft-boiled egg, cabbage with bacon, pumpkin potato gratin 12.300 HUF

3,7

Desserts

For our small guests

ALLERGENS

1 gluten 2 crab 3 egg 4 fish 5 nut 6 soya 7 milk product, lactose 8 walnut 9 celery 10 mustard 11 sezame

Gluten-free bread is also available on request.

We add 13% service fee to the prices of our meals.