Menu - Nosztalgia Garden Étterem - Veszprém

Veszprém, Kittenberger K. u. 11.

Starters

Beef tartare with capers, quail egg, aioli, toast 4.800 HUF

1,3,7,10
Antipasti plate: giant olives, Parma ham, Italian salami, Italian cheese, focaccia 4.600 HUF

1,7,8
Marinated Norwegian salmon, ricotta with pumpkin seed oil and dill, caviar, mixed salad, black bread 4.800 HUF

1,4,7
Duck liver pâté, elderberry onion jam, salted caramel walnuts, homemade loaf 5.100 HUF

1,3,7,8

Soups

Main dishes

Vegan homemade gnocchi with asparagus vegetable ragout and plant-based cheese 4.500 HUF

1
Vegan homemade gnocchi with asparagus vegetable ragout and plant-based cheese 4.950 HUF

1,7
Fillet of salmon, pumpkin stew with turmeric, fennel 5.850 HUF

4,7
Pike perch fillet with fish soup sauce, cottage cheese pasta and bacon tuile 5.850 HUF

1,3,4,7
Chicken supreme with citrus, pak choi, ruccola-pesto dumplings stuffed with spicy kohlrabi ragout 5.950 HUF

1,3,7,8
Chicken supreme with citrus, pak choi, ruccola-pesto dumplings stuffed with spicy kohlrabi ragout 6.800 HUF

1,3,7,9
Grilled veal liver with polenta, corn, oyster mushrooms, thyme sauce 5.250 HUF

7,9
Stuffed pork meat with porcini wild rice and grilled vegetables 5.150 HUF

1,3,7
Pork tenderloin "Brasso" (potato pancake, porcini mushroom, pancetta, green pea mousse) 5.850 HUF

1,3,7,9
Veal paprikash with strapachka, sour cream foam and bacon chips 6.800 HUF

1,3,7
Wiener schnitzel from veal with Bavarian mashed potatoes and salted lemon 7.300 HUF

1,3,7
Venison neck with vegetable-mustard sauce, shallots, carrot variations, served with potato dumpling 5.850 HUF

1,3,7,10,11
Steak with soft-boiled egg, gratinated potatoes, celery purée with truffles, roasted capia paprika 12.300 HUF

3,7,9

Desserts

For our small guests

ALLERGENS

1 gluten 2 crab 3 egg 4 fish 5 nut 6 soya 7 milk product, lactose 8 walnut 9 celery 10 mustard 11 sezame

Gluten-free bread is also available on request.

We add 13% service fee to the prices of our meals.